Barrel Restaurant Organic Family Farm Extra Virgin Olive Oil

What are you making for dinner?

Cold pressed hand picked extra virgin olive oil from Sparta Greece to infuse the quality flavour you love.

The Barrel Extra Virgin Olive Oil is extracted from the ancient olive variety Koroneiki. These olives grow in groves on the eastern slopes of Mt. Taygetus, in the region of Lakonia (south Peloponisse). There, in perfect soil conditions, they thrive under the Mediterranean sun, allowing us to produce an olive oil of superior quality and taste.  So perfectly in fact, that we're able to grow superior quality olives without the use of herbicides or pesticides. And since this is our family's legacy, we wouldn't have it any other way.

The olive trees are cultivated with total respect to tradition because they are of the same variety which have existed for centuries from the times of Ancient Sparta. They have become accustomed to this regional climate which is very 'special', because it is protected by the surrounding mountain range. The groves coexist with numerous aromatic wild plants and herbs such as oregano, thyme, lavender, and chamomile. The only water they receive is 'rainwater' and  continuous sunshine for over 300 days a year. The herbs of  sheep and goat in this area  are the only source of  natural fertilization.

NATURAL PURE GREEK OLIVE OIL. Product of organic farming. From ancient Koroneiki olives.

Extra virgin Greek olive oil. Organic cold extracted.

GET TO KNOW OUR FAMILY'S OLIVE OIL.